The phenomenon of sticking to a non sticking pan during use indicates that it is not a Teflon coated non sticking pan. The so-called non stick pot refers to a pot that does not stick to the bottom of the pot when cooking, because the bottom of the pot uses a non stick coating. Common non stick coatings with the best performance include Teflon coating and ceramic coating. Secondly, there are special craft iron pots and stainless steel pots.

Therefore, when choosing a non stick pot, it is important to clarify which type of non stick pot it is.

Iron and stainless steel pots made with special processes must adhere to the pot when first used, which requires "keeping the pot" to ensure that the oil film formed in the pot is not damaged. First, it is necessary to form an oil film in the pot for the first time; The method is to heat the pot to remove the water from the pot, pour a little oil into it, heat it, and let it cool. After heating, it won' t stick anymore. The second is to brush the pot while it is hot. After brushing, drain the water in the pot and let the remaining temperature dry the pot. "The third is to only use a wok to fry and stir fry, and absolutely not to make soup or boil things. Otherwise, reuse it as if it were the first use.".

Source: Jiangmen Pot Accessories Factoryyingdexiong.com